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Tuesday
Oct032017

'Community Chef' cooking night - September 6

Everyone is welcome to join us in the outdoor kitchen this Friday night for our Cooking Night. 'Community chef' Lia Gill will be demonstrating how to use sweet leaf in a kangaroo dish and moringa in soup. Come early to help harvest from the garden, learn about the plant, prepare ingredients and learn to cook these fabulous dishes. Please bring along either a plate of food for our shared meal or a donation to the garden. That's from 5:30pm this Friday evening.

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    before cooking protects the fowl, taking into consideration delicate, notwithstanding cooking and bringing about additional wet meat. In Hainan, the fledgling is ordinarily arranged in a wok set over low warmth, however it can likewise be prepared in the stove, as we do here. You can reuse the salt up to ...

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